April—Fools and Funds

April is early spring, and usually the month for Easter, with its Hot Cross Buns and the end of Lent. The London Season usually began right around Easter.

In Scotland, April 1, Fool’s Day, was a popular holiday. “Hunting the gowk” was the name for the game in which people were sent on phony errands (gowk is a word for cuckoo bird, a symbol for fool). In England, various April dates are called ‘Cuckoo Day ‘ and some places hold ‘Cuckoo Fairs’.

From Observations on Popular Antiquities, Chiefly Illustrating the Origin of our Vulgar Customs, Ceremonies and Superstitions by John Brand, published in 1813, comes the note that “The wit chiefly consists in sending persons on what are called sleeveless errands for the History of Eve’s Mother, for Pigeon’s Milk, with similar ridiculous absurdities.” Brand notes sleeveless seems to mean something that cannot be unraveled from the phrase “to sleeve a two” meaning to unfold or unravel.

Maundy Thursday was the Thursday before Easter, which usually falls in April, but sometimes in March. The King was meant to distribute “alms” and maundy baskets to the poor—the Prince Regent had to take over these duties in his stead. The “maundy” comes from the Latin mandatum, or the Vulgate’s translation of Jesus’ words in the washing of the feet. Maundy baskets might be given to the poor with mutton, beef, and bread. An 1803 record notes four pounds of beef and four threepenny loaves in each basket. At right are Maundy coins minted in 1818 for George III, minted in silver, with values from 1d to 4d. The Maundy ceremony was typically held in Whitehall, in the Chapel Royal (what was once the Banqueting Hall, the vast hall used for ceremonies). Below is a print from the British Library of the Chapel Royal in 1811, with a staircase to a pulpit, what looks like eagles on flag, most likely captured French eagles, and what appears to be a clergyman giving a tour to a gentleman and a lady, with the gentleman in military uniform.

Of course, Easter, if it fell in April would be celebrated with Hot Cross Buns on Good Friday, and eggs—with an ancient association with spring and fertility—might be colored or decorated. Pace Eggs are hard boiled eggs with patterned shells, and are traditional made in the north of England. The orthodox Catholic churches have Paschal eggs, or eggs blessed by the priest at the end of the Paschal Vigil (the Holy Saturday before Easter Sunday).

The Easter of 1814 held special celebrations due to Napoleon’s abdication on April 6. As noted in John Ashton’s Social England Under the Regency, “Easter Monday fell on the 11th of April, and on that day London was brilliantly illuminated, very much better than usual; but then lights and transparencies had only been, hitherto, used for Victories—this was for Peace, which was welcomed by all with heartfelt thankfulness. The Duchess of Oldenburgh, at the Pulteney Hotel, had ‘Thanks be to God’ in variegated lamps. The Duke of Northumberland wreathed the head of his immortal lion with laurels; the statue of King Charles I. close by, was covered with laurels. Carlton House had its pillars entwined with lamps, the entablature marked out with them. On the parapet were six large stars; in the centre were the Arms of France supported by the figure of Fame with laurels, under which was Louis XVIII. A pedestal of fire supported two large stars: on the left, were Russia and Austria; on the right, Prussia and England; whilst in the centre, was a bit of deliciously bad French—’Vive les Bourbons,’ all done in silver lamps.”

For More Information:

Regina Jeffers lists the dates when Easter fell during the Regency at:
https://reginajeffers.blog/2021/04/02/easter-during-the-regency/

John Ashton’s book Social England Under the Regency is available online at: https://www.gutenberg.org/files/48390/48390-h/48390-h.htm

Article by Shannon Donnelly for The Quizzing Glass blog and The Regency Reader.

A Regency Winter

This print is from the British Museum of a hand-colored woodcut dated to February 14, 1814, showing the Frost Fair held when the Thames froze between London Bridge and Blackfriars. The Thames froze hard enough to support games, rides, stalls, vendors, and even temporary print shops. — Click to enlarge this 1814 colored woodcut of the *Frost Fair on the River Thames*.

“Monday. Here’s a day! – The Ground covered with snow! What is to become of us? – We were to have walked out early to near Shops, & had the Carriage for the more distant. – Mr. Richard Snow is dreadfuly fond of us. I dare say he has stretched himself out at Chawton too.”

– Jane Austen, writing to Cassandra from London, March 7, 1814

The print is from the British Museum of a hand-colored woodcut dated to February 14, 1814, showing the Frost Fair held when the Thames froze between London Bridge and Blackfriars, off Three Cranes Wharf. From February 1st to the 5th or 6th when the ice began to break up, the Thames froze hard enough to support games, rides, stalls, vendors, and even temporary print shops. When the freeze ended, it did so fast, and some drowned as they fell into the waters. Ice damaged ships along the docks.

The Thames was frozen solid from January 31st to February 7th, and a frost fair was held on the river. (The Mersey and the Severn also froze, with staking and horses being ridden over the river reported at Bristol.) Heavy fog also was reported from December 26th to January 3rd with the Maidenhead coach reported as being lost on December 28th and most other traffic at a standstill, and then heavy snow set in. However, the winter of 1813/14 was not the only one to offer chilling cold, which could last well into spring.

During the 1700s, and throughout the Regency years, winters meant snow, fog, ice and sometimes freezing rains and floods. These harsh winters are now attributed to ‘The Little Ice Age’, a phrase first used by geologist François Matthes in 1939 to account for the exceptional cold that began in the 1300s and continued through the 1800s. NASA’s Earth Observatory marked three particularly cold intervals, with periods of warming between: 1650, 1770, and 1850. No exact cause is known, but possibilities include a decrease in human population due to plagues, wars and famine, ocean circulation changes, variations in the Earth’s tilt, and heightened volcanic activity.

Winter temperatures, with the cold hitting early or staying late, led to crop failures, the death of livestock, and frozen rivers not just in England but across Europe. Bad harvests and rising food prices are now linked to the social unrest of that era. Such cold in London led to more fires in hearths, and with the switch from burning wood to coal, which had begun in the 1500s, London’s fogs became known for their thickness and cold.

In An American in Regency England, Louis Simonds wrote on March 5, 1810, “It is difficult to form an idea of the kind of winter days in London, the smoke of fossil coals forms an atmosphere, perceivable for many miles, like a great round cloud attached to the earth. In the town itself, where the weather is cloudy and foggy, which is frequently the case in winter, this smoke increases the general dingy hue, and terminates the length of every street with a thick grey mist, receding as you advance.”

Perhaps the most famous volcanic impact was the eruption on April 10, 1815 of Mount Tambora (also spelled Tomboro), an island in what was then the Dutch East Indies. The ash spread globally over the next three years, and led to 1816 being called the ‘Year Without a Summer’ with reports of heavy snow on April 14th and May 12th. But that was not the only very cold winter.

The eruption of Laki, a volcano in Iceland from June 1783 to February 1784 had also led to reports in England and across Europe of a haze in the air, damage to crops, and deaths most likely due to high levels of sulphates. Bad winters hit England in 1794/95, with frosts that lasted until late March, and the most intense cold hitting in January. Heavy rain that began on February 7 that led to flooding in many parts of England. In Scotland, it was the seventh coldest winter at Edinburgh, with heavy snowfall across Scotland. Inn England, major rivers froze and snow made roads impassable. The winter of 1779/80 offered another sever winter in London and the south of England.

After several warm summers and less cold winters, England’s weather turned bad from 1807 through 1819. It was reported as often being wet in London, with eight very wet years, including in 1816 to 1821. The severe winters include the Regency years of 1813/14, 1815/16 and 1819/20. In the latter two winters, ice was reported on the Thames, but was not thick enough to walk on.

In 1807 London, daily fog was reported from December 17th to the 21st. In January 1808, bad weather led to flooding in the East Anglian marshes, with farming losses due to breaches in sea walls. February 1808 had snowstorms and frosts in the England fens. January of 1810 had ten straight days of fog.

The winter of 1815/16 was reported as even colder than in 1814, with snow reported to have fallen on Easter Sunday, the 14th of April, and then again on May 12th. Weather reports held 1819 as both a cold and wet year, and January 1820 was ranked as just outside of the list of the twenty coldest winters. On January 29, 1820, King George III died in his padded rooms at Windsor Castle, bringing the Regency years in England to a close.

For more reading:
https://www.pascalbonenfant.com/18c/geography/weather.html
https://premium.weatherweb.net/weather-in-history-1800-to-1849-ad/
https://www.historyextra.com/period/victorian/frozen-little-ice-age-britain-thames-freeze-when/
https://regencyredingote.wordpress.com/2011/11/25/snow-in-the-regency/
https://www.quillsandquartos.com/post/snowed-in-regency-style
https://shannondonnelly.com/2020/12/19/regency-england-winter-fare/

Article by Shannon Donnelly for The Quizzing Glass blog and The Regency Reader.

Here We Go…Wasailling!

The origins of caroling date far back in time, with the word ‘carol’ dating back to the Old French and the 1300s, meaning a ‘joyful song’ or to ‘dance in a ring accompanied by singers’. In ancient times, celebrations often included song and dancer, with May carols and harvest carols existing, and perhaps others we have lost. The idea of attaching songs to Christmas in terms of celebration is credited to Saint Francis of Assisi, who in the 1200s created nativity scenes with hymns and everyone invited to sing along. This idea spread throughout the 1300s, and the Anglo-Saxon toast of ‘waes hael’ (be well) gives us ‘wassailing.

Wassailers—usually those without much in a village—would serenade the better-off locals in the great and good houses who were likely to offer up food and drink, and perhaps a few coins at Christmastime. A candle in a window noted a house willing to entertain wassailers. It was considered bad luck not to reward the efforts of these traveling entertainers with food and drink, including a ‘figgy pudding’ (figgy simply means any dried fruit, and this would also be known as a plum pudding, and then as a Christmas pudding).

The Oxford Dictionary notes that one of the oldest printed carols is the ‘Boar’s Head Carol’, dating to 1521 and traditionally sung at Queen’s College, Oxford while Christmas lunch is served. In 1522, King Henry VIII published music and words for a carol called ‘Green Groweth the Holly’ (perhaps inspired by the song, ‘The Holy and the Ivy’). As with many early carols, these songs had roots in earlier pagan celebrations of Winter Solstice. The Tudors in particular enjoyed both wassailing and mummers. Twelfth Night was also a time for wassailing and mummers might arrive to offer up entertainment, usually in the form of a play with St. George, the dragon he slays, the Turkish knight, and others. Mummers might also ‘pass the hat’ for a few coins.

Wassailing celebrations could also extend to the ‘Old Twelvey’ (January 17, the date of the old Julian calendar, which was revised in 1752). The older wassailing might involve blessing the apple tress, an ancient tradition in cider-producing areas such as Devon, Kent, Herefordshire, Somerset, and Sussex.

In 1644, Oliver Cromwell outlawed public caroling, along with figgy puddings and all other ‘Popish’ Christmas celebrations, but they came back with the Restoration, which did away with all legislation passed in England between 1642 and 1660.

By the Georgian era—and the English Regency—Christmas celebrations began on St. Nicholas Day, December 6, with an exchange of gifts, and went on until Twelfth Night. While attending church service was common for many on Christmas, the idea of songs, games, feasting and fun carried throughout the Christmas celebrations.

William Holland, a parson who kept a diary from 1799 to 1818, wrote of December 25, 1799, “Cold, clear and frosty. Christmas Day, Sacrament Day at my church. Went to Aisholt in the afternoon, returned to a late dinner by myself on spratts and a fine woodcock. The kitchen was tolerably well lined with my poor neighbours, workmen &cc. Many of them staid till past ten o’clock and sang very melodiously. Sent half a crown to our Church Musicians who had serenaded the Family this cold morning at five o’clock.” (Quoted from Paupers and Pig Killers, his published diary.) Holland uses the more contemporary term—for him—of ‘musicians’,

What might these musicians or wassailers sing?

The English carol ‘We Wish You a Merry Christmas’ dates to the 1500s, and was included in the book, Christmas with the Poets, which gives these words for a wassailing song: “Here’s to thee, old apple tree, Whence thou may’st bud, and though may’st blow! And whence though may’st bear apples enow! Hats full! Craps full! Bushel – bushel – sacks full! And my pockets full too!”

Another older carol is ‘I Saw Three Ships’, with multiple versions existing, depending on the location of the singers. ‘Deck the Halls’ comes from a Welsh song, ‘Nos Galan’. Translated from the Welsh, it has less to do with halls and more to do with love, “Oh! how soft my fair one’s bosom, fal lal lal lal lal lal la. Oh! how sweet the grove in blossom, fal lal lal lal lal lal lal lal la. Oh! how blessed are the blisses, Words of love, and mutual kisses, fal lal lal lal lal lal lal lal la.”

‘God rest you merry, Gentlemen’ dates to the 1500s, again with different words and music, all localized in England. The version most familiar to modern ears dates to the 1650s when it is printed in a book of dancing tunes. It became more popular as a Christmas carol in the Victorian era, which is true for many of the songs we know today. ‘Silent Night’ was first performed in Oberndorf, Austria as ‘Stille Nacht’ with words written in 1816 by Father Joseph Mohr and music added in 1818 by Franz Xaver Gruber. It would not appear in English until 1863. The music and lyrics of ‘O Come All Ye Faithful’ (‘Adeste Fideles’) dates to France and the early 1700s. The first published version shows up in 1760 and is translated into English in 1841. ‘While Shepherds Watched Their Flocks By Night’, a poem by Nahum Tate, was published in Tate and Brady’s Psalter in 1702. The music is by George Frederick Handel, written in 1728, and arranged for the carol in 1812.

Charles Wesley, who wrote over 6,500 hymns, published the words for ‘Hark! The Herald Angels Sing’ (noting it should have solemn music) in 1739 in Hymns and Sacred Poems. (His opening couplet was, “Hark! how all the welkin rings / Glory to the King of Kings” with welkin meaning the sky or heaven.) In 1752, George Whitfield modified the lyrics, but the tune we know comes from Felix Mendohlsson’s 1840 ‘Vaterland, in deinen Gauen’, which was adapted to fit the Christmas carol by William Cummings.

In 1822, Davies Gilbert published Some Ancient Christmas Carols and wrote: The Editor is desirous of preserving them in their actual forms…He is anxious also to preserve them on account of the delight they afforded him in his childhood, when the festivities of Christmas Eve were anticipated by many days of preparation, and prolonged through several weeks by repetitions and remembrances.” Gilbert often lists the tunes as simply Carol I, Carol II, and so on, but he includes music as well as lyrics, such as “Hark! Hark! What news the Angels bring, Glad tidings of a new-born king.”

William Sandys, an English solicitor and a Society of Antiquaries of London fellow, published Christmas Carols Ancient and Modern in 1833. His book included ‘The First Noel’.

Handel’s Messiah oratorio, which includes the ‘Hallelujah’ chorus, was originally written for Easter performances. The first London performance was at the Theater Royal, Covent Garden on March 23, 1742. It became a regular performance there and in Bath, with the first performance in Bath on November 24, 1756. Performances in Bath often occurred either in December or around Easter, often in the New Assembly Rooms, but also in churches and other locations. It is noted as being performed for many years on Christmas Eve at the Assembly Room. The book, The Bath Messiah goes into detail about how the Herschels—William and his sister Caroline—arranged performances in Bath (she sang, and their brother played cello) in the late 1700s, before William became more interested in astronomy. Christmas Eve Messiah performances date to Venanzio Rauzzi who organized performances from 1781 to 1800, and the Bath Choral Society, which started up in 1819.

Finally, instead of song, if one was in town (London), there was always the Christmas pantomime, which opened on Boxing Day, where the famous clown Joseph Grimaldi performed at Drury Lane, or Astley’s Amphitheater offered a special Christmas spectacular.

For more information:
https://jobev.com/xmasarticle.html
Christmas Carols Ancient and Modern can be found online at: https://www.google.com/books/edition/Christmas_Carols_Ancient_and_Modern/x2VKAAAAIAAJ?hl=en
Some Ancient Christmas Carols can be found online at: https://www.google.com/books/edition/Some_Ancient_Christmas_Carols/u0dGAAAAYAAJ?hl=en

Article by Shannon Donnelly for The Quizzing Glass blog and The Regency Reader.

A Travel Guide of the Regency Era

At the end of the eighteenth century, John Cary was commissioned by the Postmaster-General to survey all the principal roads in England. He did this by walking these roads, pushing a wheel connected to a counter, which kept a tally of the number of rotations and then produced an accurate mileage.

Between 1787 and 1831, Cary put his knowledge to use and published, among other books, The New English Atlas, The Travellers’ Companion, The Universal Atlas of 1808, and Cary’s New Itinerary which had multiple editions. The maps and surveys have some of the most accurate and valuable data about the structure of the Regency world. They also provide an insight into how people traveled in the Regency.

Published in 1815, the fifth edition of Cary’s goes on to explain that it is, “an Accurate Delineation of the Great Roads, both direct and cross throughout, England and Whales, with many of the Principal Roads in Scotland, from an actual admeasurement by John Cary, made by command of his Majesty’s Postmaster General.”

There’s more detail provided at the front of the book in an “advertisement” that’s more of a preface.

The information alone on roads and distances, with fold-out maps provided, shows the practical problems that face any Regency traveler. How far is it really between London and Bath, and what roads might one take? What coaches depart from which inns, and when do they depart? How long might a trip take? Cary’s offers much more than practical information.
Cary’s divides into neat, organized sections. The man was obviously methodical. The first section lists the direct roads to London—as in all roads lead to this metropolis. The next section gives a list of principal places, or larger towns, that occur along the cross-roads. A cross-road is a road that crosses one of the direct roads into London (and many of these were built over the ancient Roman roads).

At this point, you begin to see how London-centric the Regency world really was. As someone living outside of London, it would be your goal to get to a major town, and then you could get to London. Cary, living in London, wrote his book for outward-bound Londoners, and that is how the book is organized.

The next section is a list of coach and mail departures. This includes the name of the London inn from which the coaches departed, the towns each coach passed through, the mileage, the departure time, and the arrival time. It’s an utter godsend if you have to get to Bath at a certain hour on the coach. Travelers must have poured over this information when planning trips to the seaside for bathing, or to spa towns to take the waters after an illness.

The next section lists all direct roads, as measured from key departure points in London, but this is not just a dry list of mileage. Descriptive notes are tucked into various columns to describe houses of note and distinctive sights. For example, if you’re going to Wells from London, then, “Between Bugley and Whitbourn, at about 2 m(iles) on l(eft) Longleat, Marquis of Bath; the house is a Picture of Grandure, and the Park and Pleasure Grounds are very beautiful.” This was an era in which slower travel meant taking the time to look at surroundings, and Cary’s was published in a size small enough to fit into a pocket or take with you, so you could pass the time looking up the names of sights you passed.

The next section provides a similar treatment for cross-roads, and not to be overlooked, the Packet Boat sailing days are listed for England’s various sea ports, just in case an intrepid traveler wishes to travel abroad.

Finally, Cary’s provides an index to Country Seats, or as Cary’s notes, “In this Index the Name of every resident Possessor of a Seat is given, as well as the Name of the Seat itself, wherever it has a distinctive Appellation.” This is actually a list from the 1811 returns to Parliament, as noted in the book. In the Regency, this actually would have been a much used feature, for it would allow a traveler to look up and visit various great houses and country seats. It was a time, after all, when visitors expected the great houses to always be open for show, and to be gracious in their hospitality, and so this might be part of a planned trip to stop and see the art collections or the historically important houses.

Overall, Cary’s is not a book that will give you insight into the politics of the Regency, nor into the social structure of that world. However, between its worn covers lays the description of the Regency world that can put you back into that era, just as if you were traveling the roads of England. (An 1802 edition of Cary’s New Itinerary can be found online at: https://www.google.com/books/edition/Cary_s_New_Itinerary/cg4QAAAAYAAJ?hl=en).

Article by Shannon Donnelly for The Quizzing Glass blog and The Regency Reader.

Punch in Regency England

While we often think of “punch” these days as something non-alcoholic to serve, in Regency England punch was a drink to get you more than a little tipsy.

The first mention of punch was recorded in 1632, but the roots go much further back to wassail, and also to mulled wine or brandy (the word “mull” meaning ground, as in ground up spices you might add). In the late 1600s, Jamaican rum might be added to a punch.

Punch houses in England began to open, along with that new import coffee for coffee houses, and in 1731 John Ashley opened the London Coffee and Punch House near St. Paul’s Cathedral on Ludgate Hill. The Daily Post-Boy described it as having “…the finest and best old Arrack, Rum and French Brandy…made into Punch…” The artist Thomes Worlidge noted he enjoyed a drink in the punch house from “…a Mrs. Gaywood, their bar-keeper” since it was more common for women to serve drinks. Ashley seems to have made a success by reducing the price for punch from 8/ (8 shillings) for a quart of arrack made into punch and 6/ (6 shillings) for a punch of brandy or rum to only 6/4 (6 shillings, 4 pence). For just a glass of punch, he charged 3 to 4 and a half pence.

The word punch is believed to have come into English through the old Hindustani word paanstch meaning ‘five’, implying a large beverage concocted from five key elements – sweet, sour, alcohol, water and spice. But some hold that punch comes from puncheon, meaning either a large cask or a took for working on stone, which would come to give us punch holes, or punch a person meaning to hit someone. What all this means is that the idea of making up a punch arrived in England via sailors, and heating the drink made it a very welcome beverage to have on a cold day.

The punch bowl came into being to mix and serve the punch, and numerous satirical prints from the Regency show how a strong punch often meant excessive fun and wild behavior, with a sore head the next day.

The Boke of Housekeeping, published in 1707 by Katherine Windham gives this recipe to “make ye best punch”: “Put 1½ a pound of sugar in a quart of water, stir it well yn put in a pint of Brandy, a quarter of a pint of Lime Juice, & a nutmeg grated, yn put in yr tosts or Biskets well toasted.” It was common to add in or serve biscuits (a dry and not too sweet cookie) with punch.

John Nott published a recipe for “Punch Royal” in the 1723 The Cook’s and Confectioners’ Dictionary: Take three pints of the best brandy, as much spring-water, a pint or better of the best lime-juice, a pound of double refined sugar.

The citrus was an important part of the punch, but nutmeg was often added, although that was an expensive spice. As punch became part of the English culture, new versions came into being.

The “flip” was meant to be served hot and used brandy, sweet wine, whole egg, cream, nutmeg, and was heated with a red-hot iron (not a poker, but a specific tool called a flipdog, hottle or toddy rod. The heat added a froth to the drink and gave it a slightly burnt taste that most people liked. A hot ale flip might be made with beer, rum, and sugar, and then heated with the toddy rod.

Maria Rundell’s book Domestic Cookery gives a recipe for milk punch, a common punch in the Regency, and two other punches of the Regency were Negus and smoking bishop.

It is said that Negus got its name from Colonel Francis Negus who invented the punch prior to his death in 1732. It is made with wine, usually a dry port or sherry, citrus, sugar and nutmeg, all thinned with a little hot water.

The “smoking bishop” gets its name from the oranges used—Seville oranges, the same often used for marmalade, are preferred—which are roasted until the skin blackens, and the bishop referrers to various orders within the Catholic church. The idea is that the use of claret gives you a bishop, port a cardinal, and champagne a pope. Other variations say it is an archbishop if made with claret, a beadle if made with ginger wine and raisins, a cardinal if made with Champagne or Rhine wine, and a pope if made with burgundy. No doubt it was made to one’s own taste. The main thing was that it included oranges. Johathan Swift wrote in the 1700s: “Fine oranges well roasted with sugar and wine in a cup, they’ll make a sweet Bishop when gentlefolk sup.”

Wine also might be mulled, meaning heated, with spices added, and the more ancient drink for wassail was usually a mix of cider, ale and mead, with spices and possibly slices of crab apples.

Punch bowls were often a source of pride and showing off wealth. They might be made of Delft, or other expensive China, with a spoon for serving, and quite valuable, or it might be of silver plate. Goose egg ladles, named for the shape of the ladle, came in during the late 1700s. At inns, the punch bowl was often simply metal or of local ceramics. The glass punch bowl would start to come in around the 1830s.

Punch bowls were sometimes made to commemorate special events, and might be decorated with the names of guilds or societies that served up punch. In the 1750s, punch also began to be served from porcelain and earthenware punch-pots, which looked like very large teapots and allowed punch to be poured into cups to be served.

In the 1700s, and on into the 1800s, punch was the drink of social occasions—it was a great way to extend drink to many. At clubs, in taverns, or in punch-houses, men would “take a bowl” of punch. In the Regency, punch would be served at private balls—such as the Weston’s ball in Jane Austen’s Emma—and at public assemblies.

As noted in Georgette Heyer’s Regency World by Jennifer Kloester: “The arrack-punch served at Vauxhall Gardens was drunk by both men and women, despite a reputation for potency. It was said to have been made from the grains of the Benjamin flower mixed with rum and was freely imbibed on gala nights. Some men preferred to mix their own punch as Freddy did in Cotillion and rum punch (rum, lemon, arrack and sugar), Regent’s punch (various fruits, rum, brandy, hock, Curaçao, Madeira and champagne) and Negus (port, lemon, sugar and spices) were popular brews.” The arrack sold at Vauxhall is listed at 12/ per quart in 1823, and given that a laborer might only earn 10/ per week, that means it was quite expensive—but only the well-to-do went to Vauxhall. Beer estimates were for as little as 2d (twopence) per quart. Porter was 5 and a half pence per quart in 1819. Some establishments might serve gin, coffee, or beer for a penny a glass, but the cost of punch would vary based on how many ingredients went into it and the quality of the drink.

For more recipes and information, David Wondrich’s book, Punch: The Delights (and Dangers) of the Flowing Bowl, features 40 historical recipes along with stories about the development of punch.

Making the Regent Punch (named for the Prince Regency, who was very fond of punch), which is noted as: Two bottles of Madeira, three of champagne, one of Curaçao and hock, one pint of rum, one quart of brandy, four pounds of oranges, lemons and raisins sweetened with sugar, two bottles of seltzer water. All this could be diluted with green tea, if one wished.

For more information:
Making a Regency Wassail Punch (video included)
Making a Smoking Bishop
Maria Rundell’s Domestic Cookery (book on Archive.org)

Article by Shannon Donnelly for The Quizzing Glass blog and The Regency Reader.

Harvest Time in Regency England

September 24 was the day associated with harvest in much of medieval England, and this continued into Regency era, although weather was always a factor since too much rain or an early frost can ruin a crop.

During harvest time, Corn Dollys would be crafted. By tradition the dolly held the spirit of the corn (and do remember that corn in England means any grain). The dolly would be tied in a design specific to the area, so a Yorkshire dolly would be different from one made in Shropshire. One favorite was usually a plait (or braid) of three straws that was tied into a loose knot to represent a heart. If a young man gave this to a girl and she wore it next to her heart he knew his love was reciprocated.

In September, peaches, figs, mulberries, nectarines, grapes, and early apples and pears would be ripe and ready for harvest. At the end of the month, medlar, a small, brown apple-like fruit is edible but only after it has begun to decay. The medlar has been in England since Roman times, and had a variety of uses in various dishes and in local wines. Quinces could also be harvested, but must be cooked to be edible, and if you’ve never had one, these are very tasty.

With this harvest of fruits would come time to put up stuff in jams and jellies. Grapes could be dried into raisins and currants, and plums dried into prunes. “Plum” was a term applied to almost any dried fruit. The Jane Austen Cookbook includes a recipe for “black butter” which is really a jam of just about any fruits boiled down with sugar into a reduction.

Almost every house of any size boasted a stillroom near to the garden, with racks to dry herbs and flowers, and tables on which home remedies could be made, along with perfumes, and even wine. Mead—made with honey, and seasoned with a variety of spices and/or fruits—was also a traditional beverage made by most estates, as well as by most who lived in rural areas with access to beehives. Cider from apples is still a popular local drink in England.

Nut harvest in September includes filberts and hazelnuts. Nuts—oddly enough—were often classified in with fruits. They were, after all, often served up as afters for a meal, or integrated into desserts such as cakes and biscuits.

For fish, depending on how close one lived to a shore, one might have skates, haddock, plaice, thornback, sturgeon, turbot, whitings, and mullets. For shellfish, one could have crayfish, crab, prawns, and shrimp (prawns are different from shrimp, and some folks think they are sweeter). As of September 1, oysters come back into season. They were cheep and plentiful, with many oyster houses in London. They might be used in stews, pie, put into sauces for use with pork or mutton, or to make sausage, were stuffed inside fowl, and might be roasted and the liquid produced from that might be made into a sauce to be poured over fowl. From rivers, one might get salmon, trout, flounder, pike, and eels. In general, fish were plentiful, and were not considered a luxury item—oh, how times have changed.

The warmer weather brings cauliflower, which always seems to take forever to grow), peas, carrots, beans of all types, artichokes. Quite a number of New World vegetables had become staples in England by the 1800s. This included potatoes, pumpkins, and corn, but these were not adopted by everyone—the innovators would love these, but traditionalist would not. While tomatoes were considered by some as “ornamentals” (or poisonous) others did integrate them into meals (the acid in a tomato will actually leach out the lead from a pewter plate, so they actually could be deadly for the lower class or those clinging to the old ways of metal plates).

For meats, beef and pork were staples that could be had year-round, with the meat being salted, hung to dry, or otherwise cured so that it could be stored. Mutton was another staple, but can be a fatty and tough meat, which is why it often ends up in stews.

Venison was something eaten in September, if you could get it, along with wild rabbit. Jane Austen and Food notes, “Prior to the eighteenth century the keeping of deer implied that the owner had been granted the right to ‘empark’ land for that purpose by his sovereign. There was no park without deer, and ‘Park’ is an ancient place name—as in Godmersham Park or Mansfield Park—carried that significance.”

Ham would be available, and many houses might cure their own pork, with pigs being raised for ham, being raised to be large, as in to produce a ham of up to fifty pounds in weight. Tongue was popular with almost everyone, along with trotters (pig’s feet), and brawn—the face of the pig. ‘Souse’ is noted as a pickled version of brawn, preserved with brine, wine, ale and verjuice, which is from the pressing of unripe English grapes.

Turtle was considered a meat and was extremely popular, but only available in certain seasons, and so mock-turtle was often served instead, made with calf’s head.

Potted meat was a common method for preservation. It involved cooking the meat (or fish), chopping it up, adding spices, and storing it in a small jar with a layer of fat over the top since clarified butter won’t spoil. It was an excellent way to serve up cold meat.

Most estates—and farms—had chickens, geese, capon, pea fowl, guinea hens, and even turkey. A goose was considered best in September, and Michaelmas Day, on September 29, was considered the day for goose. It was said that “Who eats goose on Michael’s day, shan’t money lack his debts to pay.”

Michaelmas Day, celebrates the feast of Saint Michael the Archangel and patron saint of the sea, of ships and boatmen, of horses and horsemen. Michaelmas was one of the main Quarter Days or Lady Days, the time when bills and wages might be paid, and also the time for Mop Fairs, when servants and laborers would hire themselves out again for the next year’s work. The name comes from maids would carry a small mop to denote their position—a shepherd had wool, a gardener carried flowers and so on.

Painting depicting Bartholomew Fair shows a large crowd in front of a building with the name Richardson on it. A ferris wheel, swings and gondola rides can be seen on the right side. — Bartholomew Fair from Ackerman’s Microcosm of London, British Museum.

September also brought a season of fairs with “raree-shows, traveling menageries, moveable theaters, conjurors, tumblers…pye-men, and all sorts of foods to be had including gingerbread…sweetmeats and pastery” and “fried or rather frizzled sausage.” The harvest fairs usually meant a good time, often getting out of hand, as drink would flow freely. Fairs might be patronized by all classes, all there to have a good time, see the shows, watch races and other contests, and even buy a few trickets.

What would become the infamous Bartholmew’s Fair near London was held in September and History Today reports that “Attractions when Wordsworth went in 1815 included albinos and Red Indians, ventriloquists, waxworks, and a learned pig which, blindfolded, could tell the time to the minute and pick out any specified card in a pack.”

For more information:
https://www.historytoday.com/archive/london%E2%80%99s-last-bartholomew-fair
http://www.cravinggraces.com/regency-michaelmas/#:~:text=Michaelmas%20is%20the%20feast%20day,still%20stuck%3A%20beautiful%20old%20Michaelmas
https://vanessariley.com/blog/2022/03/15/michaelmas/
https://www.countryfile.com/how-to/food-recipes/british-harvest-how-long-does-the-season-last-when-is-harvest-day-plus-history-and-traditions/

Article by Shannon Donnelly for The Quizzing Glass blog and The Regency Reader.

Members’ Regency Fiction Releases for 08/2022

On the 1st of each month, Regency Fiction Writers publishes our FREE online newsletter, The Regency Reader, to anyone interested in Regency Fiction (1780-1840). The publication features author interviews, tidbits about the Regency era, and a listing of new titles from members and non-members. Members’ releases also appear here on the blog. Submit your May Regency-set Fiction Release or Regency Author Article by April 24th, to appear in the May issue. Information submitted after April 24th will appear in the June issue. (Subscribe now!)

For more information about an author, click on author’s name, website, or show/hide the blurb for the book.

Cover Image for An Event at Epsom: A Light-hearted Regency Fantasy

Marissa Doyle

An Event at Epsom: A Light-hearted Regency Fantasy
Series: The Ladies of Almack’s
Genre: Regency Paranormal Fantasy or Science Fiction
Publisher: Book View Cafe
Content Rating: Sweet
Format: Print | eNovella
Release Date: 08/02/2022
Author Website: https://www.marissadoyle.com

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Young widow Annabel Chalfont, Countess of Fellbridge, has two small sons to raise, a mountain of her late husband’s debts to pay off, and a secret: she’s a shadow-shaper, able to manipulate shadow as anyone else might clay. She and six other high-born ladies with equally extraordinary abilities defend England against supernatural crime—but the world knows them only as the Lady Patronesses of Almack’s, Regency London’s most exclusive social venue.

It’s June, which means that the fashionable of London are off to Epsom for the annual race meet. A newcomer is favored to win the Oaks Stakes—a mysterious filly who came from nowhere to win the spring races left and right. It will be up to the Lady Patronesses to discover her identity—while Annabel discovers what her true feelings are for Lord Quinceton…

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The Glorious Twelfth

In the UK, August 12 is commonly known as ‘the Glorious Twelfth’ due to its being the start of grouse shooting season, which then leads on into other shooting seasons. This was as true in the Regency era as it is today in England, for August is when those who could—or who can today—fled London’s heat (and the stench of the Thames) for the countryside.

In Britain, ‘hunting’ is considered the proper term for hunting with hounds, as in a fox hunt. Deer hunting is more correctly called deer stalking, and ‘shooting’ applies specifically to shooting game birds. This is why you have George Underhill in his book A Century of English Fox Hunting noting: “In olden days it was the theory, and, I may add, the rule, that the months of September and October should be devoted to shooting, and that hunting commenced on the first Monday in November.” (Hunting meant fox hunting, and cub hunting would start up in late September or early October with drag hunts to train young fox hounds.)

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Members’ Regency Fiction Releases for 07/2022

For more information about an author, click on author’s name, website, or show/hide the blurb for the book.

Cover Image for Turmoil on the Thames: A Light-hearted Regency Fantasy

Marissa Doyle

Turmoil on the Thames: A Light-hearted Regency Fantasy
Series: The Ladies of Almack’s
Genre: Regency Paranormal Fantasy or Science Fiction Romance
Publisher: Book View Cafe
Content Rating: Sweet
Format: Print | eNovella
Release Date: 07/05/2022
Author Website: https://www.marissadoyle.com

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Annabel is off to Eton to visit her sons for the annual celebration of the King’s birthday, observed with a picnic and boat race on the Thames–neither of which happen in quite the way they should. Thanks to Annabel and the Marquis of Quinceton, tragedy is averted, but the Ladies of Almack’s are worried about what happened on the river, and what else might occur…

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Theodore Hook — Forgotten Genius, Epic Prankster

Every era boasts its own cast of colorful characters – of people we wish we could have met, if for nothing else than their fascinating audacity. If Regency London could have nominated only one person for that role, it surely would have been Theodore Hook.

The son of a composer, his precocious nature and scathing wit began to win him admirers at a young age. At 16 years old, he co-authored with his father a successful comic opera. He continued writing prolifically, producing 38 novels, multiple operas and comic plays, and various journalistic publications.

So, yes, the most infamous character of the Regency era was, of course, a writer. We should all swell with pride.

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Members’ Regency Fiction Releases for 06/2022

For more information about an author, click on author’s name, website, or show/hide the blurb for the book.

Barbara Monajem

The Infidelity Curse
Series: Perilous Secrets
Genre: Regency Romance
Publisher: Soul Mate Publishing
Content Rating: Spicy
Format: eBook
Release Date: 06/01/2022
Author Website: http://www.barbaramonajem.com

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The death of her cruel husband means freedom at last for Lucretia Tifton—until she learns that the guardian he chose for her longed-for baby is the latest in a line of earls known for separating their children from unfaithful wives. The elusive new earl is certain to hear the gossip about Lucretia. Will he believe it and prove to be as heartless as his ancestors?

Giles, the Earl of Netherbroke, wants nothing more than to work in his London shop, building furniture with beautiful marquetry finishes. If unexpectedly inheriting the earldom isn’t bad enough, now he’s saddled with an unwanted guardianship. What’s worse, the baby’s mother is the loveliest woman he’s ever seen.

Giles is almost certain Lucretia is an adulteress—and the more he learns about her, the more he understands why she might have betrayed her husband. Nevertheless, he is determined not to succumb, like his ancestors, to the Infidelity Curse.

But then Lucretia is suddenly in danger, and the only way to protect her is to make her his.

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The London Season – June Events

Tom and Jerry at Vauxhall. — From Pierce Egan’s Life in London, with Tom & Jerry at Vauxhall Gardens. Click image to enlarge.

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Members’ Regency Fiction Releases for 05/2022

For more information about an author, click on author’s name, website, or show/hide the blurb for the book.

Suzan Lauder

The Barrister’s Bride
Genre: Regency Romance
Publisher: Meryton Press
Content Rating: Spicy
Format: Print eBook | AudioBook
Release Date: 05/02/2022
Author Website: http://suzanlauder.merytonpress.com/

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A pact that will change their lives forever…

Fitzwilliam Darcy is a successful young barrister with a bright future. His late uncle has guided his career, made him his heir, and even selected a bride for him—sight unseen— whom he’ll meet and marry upon her majority. Who could have predicted that making the acquaintance of Miss Elizabeth Bennet in Meryton would throw those careful plans into disarray?

Elizabeth Bennet doesn’t know what to make of “Fitz” Darcy, who intrigues and draws her notice like no other. Despite Fitzwilliam’s warnings, she allows Mr. George Darcy, Fitzwilliam’s older brother and master of Pemberley, to charm her. Little does she know that she, too, has been promised in marriage by her late father—to an unknown barrister, no less. What is she to do when her hopes to marry for love disappear in the blink of an eye?

Is George Darcy’s suit in earnest? Can this mysterious bridegroom of her father’s choosing become the husband of her dreams? With the danger of duels and deceit, what will come of the initial attraction between her and Fitzwilliam? Will she become the barrister’s bride?

Note: contains scenes with adult content.

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May Day Traditions in the English Regency

Johann Peter Neef's "May Day" painting, depicting three young ladies and two gentlemen in Regency garb dancing around a maypole holding streamers attached to to the top of a pole decorated with flowers. — May Day by Johann Peter Neef (1753-1796)

“On Monday last at Cheriton, near Alresford, the usual pastime of Maying commenced, where a Maypole was erected in commemoration of the day, and in the afternoon the sons and daughters of May, dressed in a very appropriate manner for the occasion, accompanied by a band of music, proceeded to a commodious bower, composed of green boughs, garlands of flowers, &c. erected for dancing; it was attended by upwards of 50 couple of the most respectable people in the neighbourhood, till the evening.” – Hampshire Chronicle, 8 May 1815

It’s May, when the weather warms, flowers bloom, and—according to Sir Thomas Malory in Le Morte d’Arthur—“…it giveth unto all lovers courage, that lusty month of May.” (Which is where the lyrics of the song in the musical Camelot gets the phrase.)
Celebrations of May date far back in time. The ancient Celts marked May 1 as Beltane and the start of the near year, and bonfires were lit—a celebration still held in parts of Ireland and Wales. Ancient Greek celebrated with a May-wreath, while the Roman festival of Floralia (for the goddess Flora), was held in late April and early May. May brings to England the time of year when fresh fruits and vegetables reappear in abundance and, with green being symbolic of life and renewal, it was a time to eat just about any herbs or salads made of greens.

The traditions in England often involved dances around a maypole—which dates back in records to the 14th century—that would be decorated with flowers. (In 1644, the Puritan Parliament of England banned maypoles as being far too pagan, but Charles II restored the tradition—not that it had really fallen from favor in the rural countryside). A May King and Queen might be crowned, and girls would dress in white and put flowers in their hair. Morris dancers, decked out in green and white with flowers on their hats and bells tied to their legs, would also be out to celebrate, and milk maids would dance, sometimes with decorated milk or ale pails on their heads. Pantomimes might be performed, with stories of Robin Hood and Maid Marion being very popular characters.

Around 1770 and through to the early 1900s, Jack in Green or Jack o’ the Green—a man dressed in a wicker frame decorated to look like a tree—became a popular character, and the milk maids—and sometimes the chimney sweeps of London—would dance around him. The tradition has deeper roots in the mythic Green Man who appears carved into many early churches with his face made of leaves and branches.

May Day was also when fairs might be held in many parts of England. London’s now posh area of Mayfair got it’s name from an annual fair that took place in what had once been a muddy, rural monastery (near the River Tyburn swamps). The May Fair was held at Great Brookfield (now part of Curzon Street and Shepherd Market) from May 1 to May 14, with the last fair held in 1764. Fairs offered plays, jugglers, fencers, bare-knuckle fighting, women’s foot races, eating contests, and rather a lot of bad, drunken behavior. The Grosvenor family acquired the land through marriage and by 1720, the wealthy moved from Soho and Whitehall into these fashionable “West End” addresses.

While London’s May Fair became a memory, fairs across England persisted as a place for shops to set up to sell cattle, horses and other livestock, for business to be conducted, crafts sold, and entertainment offered, and May offered good weather and a reason to get together.

In medieval times on through to the Industrial Revolution that changed the agricultural world, May Day was a day of rest and celebrations. Hawthorn branches were one of the favorites for its pretty white flowers and associations to bringing in luck, but sycamore, birch, and rowan trees were also used, with flowers plucked from anything that bloomed. Etymological Dictionary of the Scottish Language by John Jamieson in 1808 describes some of the May Day customs that persisted into the Regency era in Scotland, which he noted were beginning to die out. (The Victorians came along and revived the traditions, however.)

Other customs that carried into the late 1700s and early 1800s included collecting May dew from grass and hedges to bring luck, beauty, clear away any spots, and even heal sickness. In parts of England, May Day would be the day to choose a bride, or hire a new servant (it was one of the main Quarter Days), or even take a community walk over the common paths that, by ancient rules, had to be kept open so long as one person walked them once a year. May baskets of flowers also became a popular gift to leave on the doorsteps of friends, relatives and loved ones.

Well dressing was another ancient custom—mostly in Derbyshire and Staffordshire—of tying floral garlands or colorful ribbons to wells and springs. In north England, the day for pranks fell on May 1 when May Goslings—typically young men—might swap shop signs or play jokes on others, but the jests had to stop by midday. In Oxford, on May Day, a tradition dating back to Tudor days is still held, when the Hymnus Eucharisticus is sung from the top of Magdalen Tower, along with the madrigal, Now is the Month of Maying. Crowds would gather—and still do—on Madalen Bridge and in boats on the River Cherwell—a tributary of the Thames—to listen to the choir and hear prayers led by the Dean of Divinity. The village of Randwick, Gloucestershire, from the 14th century until the late 19th century—when it was banned for too much drunken trouble (and later revived in 1970)—held the Randwick Wap, when three wheels of cheese were decorated, carried to the village churchyard, rolled three times around the church, and then taken to the village green to be shared.

(On a side note, the phrase “mayday” meaning distress has nothing to do with May Day. It originated in the 1920s when a English radioman though it sounded a lot like the French word m’aider, meaning “help me.”)

While May Day traditions carried on into the English Regency period, they started to fall to the side as the Industrial Revolution and the Enclosure Acts pushed people from the countryside to the cities. However, Victorians—with their fondness for the past—revived most of the traditions, as did many modern villages, bringing back the joy of spring flowers, dancing and the delight of the return of warm weather—an idea time to bring a little romance into your life.

For more information, visit:
https://riskyregencies.com/2015/05/01/celebrating-may-daybeltanewalpurgis-nacht/
https://regencyredingote.wordpress.com/2017/05/19/the-english-festivals-by-laurence-whistler/

Article by Shannon Donnelly for The Quizzing Glass blog and The Regency Reader.

Members’ Regency Fiction Releases for 04/2022

For more information about an author, click on author’s name, website, or show/hide the blurb for the book.

B. R. Lynch

Returnings
Series: Liberty Bodleigh
Genre: Traditional Regency Romance, Historical Fiction
Publisher: B. R. Lynch
Content Rating: Clean
Format: Print | eBook
Release Date: 04/01/2022
Author Website:

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Returnings

The Blue Devil, war hero Ronan Trevelyan, returns to Boscawden with his fiancee, Miss Bodleigh, and a cold. Returnings, unlike most romantic novels, begins with a wedding. Courtship and conflict filled the previous novels in the Liberty Bodleigh series and continues in the third.

After a bucolic interlude, Devil returns to the military. Liberty joins him in Belgium where they join in the social pleasures before the battle of Waterloo. Liberty wishes to see her friends, Peggy and Edith happily married and watches their relationships with interest. Then the great battle changes everything.

Waterloo brings tragedy to friends and family. They move on to Paris, then London and, finally back to Boscawden in new positions. The continue to meet new chalenges with aplomb. Can one not like a lady who calls a scondrel a cabbage-headed son of a cucumber?

252 pages

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April and Easter Bonnets in Regency England

Ah, spring is here—Bridgerton has returned for season two, and we’ll have bonnets (don’t you love the blue velvet hop hat worn by the heroine, Kate Sharma?) to renew the year. Or so goes the tradition.

The origins of the tradition are lost in time, but springtime has always been the season of renewal, plus in spring the flowers start to bloom, bringing in ideas of decorating the house—and ourselves. While flowers in the hair is a charming idea, going to church meant a head covering. In the most ancient of traditions (flaunt it if you got it), time to put on the new clothes to show you can afford such things.

Of course, if you can’t afford entirely new, you refurbish (as did Samuel Pepys who wrote about ‘having my old black suit new furbished’ for Easter). New ribbons and flowers, and presto—a new bonnet. The Morris dancers—not to be outdone—would also trim their hats with spring flowers for Easter. The ladies also insisted that new clothes, and a new bonnet, would bring good luck (and look good).

With Lent over, Easter is also a good time to put on the bright, spring clothes, decorate a hat with silk or real flowers, and head off to a place where one can see and be seen. While the height of popularity for Easter bonnets would actually come in the 1870s, the Regency was still a time when bonnets were the crowning glory for many a woman.

You can help revive this wonderful tradition by making your own Regency Easter bonnet (or you can also buy a knockoff of the Kate Sharma blue hat, and decorate it as you wish).

Links to help you make a Regency Easter Bonnet
https://www.betterdressesvintage.com/blogs/from-my-closet/making-a-regency-bonnet-1
https://decortoadore.net/2015/10/create-a-regency-era-bonnet-from-mode.html
https://teainateacup.wordpress.com/2011/08/01/how-to-make-a-regency-poke-bonnet-in-ten-steps/
https://itsallfrosting.wordpress.com/2016/05/10/regency-bonnet/

Article by Shannon Donnelly for The Quizzing Glass blog and The Regency Reader.

RFW 2022 Conference & Keynote Speakers

President’s Announcement

Regency Fiction Writers
2022 Annual Conference

These Tempestuous Days –
Writing Regency in the Author Multi-Verse

June 16 – 18, 2022

The RFW Board voted to hold our annual conference virtually once again as we did in 2020 and 2021.

Therefore, on behalf of the RFW Board of Directors, it’s my pleasure to announce the 2nd Annual Regency Fiction Writers Conference, “These Tempestuous Days: Writing Regency in the Author Multi-Verse” will be held virtually via Zoom on June 16-18, 2022.

Conference Co-Chair Cecelia Melton and her committee of volunteers are hard at work creating a conference to remember. Day 1, Thursday, will be dedicated to industry workshops and panels while Days 2 and 3, Friday and Saturday, will feature historical, marketing and writing craft workshops. The conference will culminate on Saturday evening with our Soirée. The evening will include a Regency Dance presentation, the final hours of our Silent Auction, and fellowship. Never fear, CeCe’s got a few surprises for us.

One of the best parts of being President of RFW is I’m the one who announces the keynote speakers for the conference. This year, we will have two keynote speakers. On Friday, June 17, RFW member and immediate Past President Vanessa Riley will address the conference. On Saturday, June 18, RFW member and NY Times best-selling author Mary Jo Putney will present her keynote address. We are grateful to both authors for accepting our invitation to participate in our conference.

Introducing our Keynote Speakers…

A New York Times bestselling author, Mary Jo Putney was born in Upstate New York with a reading addiction, a condition with no known cure. Her entire writing career is an accidental byproduct of buying a computer for other purposes. She has won numerous national awards including the 2013 Nora Roberts Lifetime Achievement Award. Though best known for her historical romances, she has also written contemporary women’s fiction, paranormal historical, and YA historical time travel. Her stories invariably contain history, romance, and cats and she’s so distractible that she’s amazed that she ever finishes a book.

Vanessa Riley is an award-winning author of Island Queen, A Good Morning America Buzz Pick. Riley’s historical novels showcase the hidden histories of Black women and women of color, emphasizing strong sisterhood and dazzling multicultural communities. Her works encompass historical fiction, historical romance, and historical mystery. This Southern, Irish, Trini girl holds a doctorate in mechanical engineering and an MS in industrial engineering and engineering management from Stanford University. Riley also earned a BS and MS in mechanical engineering from Penn State University. Her love of history (Caribbean, Georgian, and Regency) and lattes overwhelmed her passion for math and has led to the publication of over twenty titles.

Vanessa is a former president of Regency Fiction Writers, a member of NINC, Crime Writers of Color, Georgia Writers, the Historical Novel Society, and on the Board of Directors of Christian Book Lovers Retreat. She’s an avid baker who loves creating her Trinidadian grandma’s cake recipes. You can find Vanessa writing on her southern porch with proper amounts of caffeine.

All my best,

Janna MacGregor
2022 President of RFW

Members’ Regency Fiction Releases for 03/2022

For more information about an author, click on author’s name, website, or show/hide the blurb for the book.

Cover Image for How the Lord Married His Lady

Laura A. Barnes

How the Lord Married His Lady
Series: Matchmaking Madness
Genre: Regency Traditional Inspirational Romance
Publisher: Laura A. Barnes
Content Rating: Spicy
Format: Print | eBook
Release Date: 03/01/2022
Author Website: https://www.lauraabarnes.com/

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One cannot force love, but must wait for the perfect moment to make their match.

The love she held for him was a burden she carried in her heart. His family’s legacy kept him from opening his heart to her love. Can they overcome their doubts and share a lifetime of love?

Abigail Cason was a dreamer. When she met her knight in shining armor, her heart only bowed to him. The friendship she shared with him led her to believe he would ask her to become his bride. With each stolen kiss, she eagerly anticipated his proposal. However, his request turned out to be an offer of obligation. She spent a lifetime as an obligation and she refused to spend her marriage in the same fashion. No matter how much she loved him. Will she ever be worthy enough for his love?

Lucas Gray felt the weight of responsibility on his shoulders. His heart pulled him in the opposite direction of where he must stand. But the tempting lure of sweet kisses drew him to seduce the lady who haunted his every desire. Abigail made him dream of the impossible. Can he form a new legacy with the love he holds for her?

Destiny demanded for their two souls to intertwine. A family who risked everything to make the match a success. Will Abigail and Lucas allow their doubts to keep them apart? Or will they make their dreams a reality?

Continue reading “Members’ Regency Fiction Releases for 03/2022” →

Spring and The Season

The London season—a time of balls, riding in Hyde Park, and otherwise socializing in Regency England. But when was the Season?

There’s actually no official dates for when things started or ended. In general, those with a political interest—or who wished to vote on issues—would be in London for Parliament’s season. The dates Parliament might meet were anywhere from November on through to June or July. In summer, London became both hot and the Thames stank of sewage. Everyone who could fled London for the countryside and stayed there for autumn hunting, fishing, and shooting. Some years push Parliament’s session dates to January, or even to February, as in 1816—a year with terrible weather.

In 1816, snow was reported as falling on Easter Sunday (which fell on April 14) in London, and in general, a London spring could be wet and cold.

Easter—or just before—was often the time to head to London. Between 1800 and 1820, most dates for Easter fell in April (the earliest being April 1 in 1804 and April 2 in 1809), but in 1806, 1812 and 1818, Easter fell in March.

The weather and roads would have improved by March, and London’s social scene would be starting. While May and June seem to be the most active months to judge by reports in newspapers of the periods, grand balls were not unknown in March.

On March 18, 1801, the Marquis and Marchioness of Abercorn held a ball at their London townhouse in Grosvenor Square, and then held another ball on March 24, 1801—a busy social couple.

Painting of Lady Anne Jane Gore, Marchioness of Abercorn, 3rd wife of the 1st Marquis (d. 1827) ca. 1800, New Orleans Museum of Art. — Lady Anne Jane Gore, Marchioness of Abercorn, 3rd wife of the 1st Marquis (d. 1827) ca. 1800, New Orleans Museum of Art.

The Morning Post reported “The Marchioness of Abercorn’s first entertainment since her marriage was a splendid Ball, on Wednesday evening, at the family residence in Grosvenor-square…The following distinguished personages formed a part of the assemblage, amounting to upwards of three hundred, present at the Ball: The Prince of Orange, Prince William of Gloucester, Dukes: Gloucester, Cumberland, Bourbon, and Somerset, Duchesses: Montrose, Bolton, Gordon and Somerset…”

The ball started at 11 PM, and it was noted that “In the dining-room were placed six round tables, for parties of twelve; in the eating room below, seven tables for the same number; and, in the parlour, a long table for sixty. At half after one o’clock supper was announced; it was a hot supper, and served up in plate and china of great beauty; the dishes, ornaments, &c. displayed great taste. No frame work was used, but branched lights, in magnificent silver candlesticks, supplied their place. Turtle soup was generally introduced, and French beans and asparagus were among the novelties of the season.”
Dancing began again at half past two in the morning and went on until a quarter past five.

The second ball hit a big of a snag in that in mid March, The Morning Chronicle carried the announcement from the Lord Chamberlain of official mourning for her Royal Highness Philippina Charlotte, Duchess Dowager of Brunswick—and a granddaughter of George I—between the 19th of March and the 30th of April. However, the Prince of Wales did attend that second ball. During official Court mourning, the nobility were expected to follow deep mourning, mourning, then half mourning dress, and to be less frivolous. But if a ball was planned, with invitations sent, a ball must be held.

March also might be a time for the Queen’s Drawing room and presentation at court.

The Times reported on the Queen’s Drawing room that was held on March 8, 1810, with presentations of Lady George Beresford by the Countess of Arran, Miss Harriet Thornton by her mother, Mrs Thornton, Lady Charlotte Graham by her mother, the Duchess of Montrose, Mr Roust Broughton by his father, Lady Mary Sackville by her mother, the Duchess of Dorset, the two Misses Wellesley Pole by their mother, Mrs Pole, Mr Villiers upon his return from Portugal, and Major-General Sir Stapleton Cotton on his return from Portugal and on coming to his title.

In March, balls might be planned, wardrobes needed to be refreshed, invitations would be going out, and the mad whirl could continue on through to June and into early July.

In August and September, those with country estates would be looking to head there for shooting, fishing, and then fox hunting would start up in late October or November, with the first hard frost. The following spring, the social scene would begin again.

To find out more about the social whirl of spring and the London season—
https://www.regencydances.org/paper039.php
https://www.regencyhistory.net/2013/05/when-was-london-season.html
https://www.regencyhistory.net/2021/10/drawing-room-presentations-regency.html
http://www.regencyresearcher.com/pages/royalmourning.html

Article by Shannon Donnelly for The Quizzing Glass blog and The Regency Reader.

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